Publisher: O'Reilly Media Released: April 2006 Pages: 688
The Juniper Networks routing platforms are becoming the go-to solution for core, edge, metro and remote office networks, and JUNOS software is behind it all. The operating system is so full of industrial-strength routing protocols and IP innovations that those treading into the world of JUNOS will need clarification, explanation, and a showcase example or two. Look no further. This JUNOS Cookbook provides it all and more. Yes, you can mine through the 5,000 pages of documentation or take a two-thousand-dollar training course, but JUNOS's interprocess sophistication can be baffling unless you know the shortcuts and tricks, as well as those rays of illuminating comprehension that can come only from those who live with it. JUNOS Cookbook is the first comprehensive book about JUNOS software and it provides over 200 time-saving step-by-step techniques including discussions about the processes and alternative ways to perform the same task. It's been tested and tech-reviewed by field engineers who know how to take JUNOS out for a spin and it's applicable to the entire line of M-, T-, and J-series routers. JUNOS Cookbook will not only pay for itself the first few times you use it, it will make your network easier to manage and update. "Aviva Garrett has done a tremendous job of distilling the features of JUNOS software in a form that will be useful for a wide audience-students, field engineers, network architects, and other networking professionals alike will benefit from this book. For many people, this is the only book on JUNOS they will need."Pradeep Sindhu, CTO and Founder, Juniper Networks "This cookbook is superb. Aviva Garrett has masterfully assembled a complete set of practical real-world examples with step-by-step instructions. Security, management, routing: it's all here!"Stephen Gill, Research Fellow, Team Cymru "A technical time-saver for any NOC or SOC working with JUNOS. It's clear, concise, and informative recipes are are an invaluable resource. "Scott A. McIntyre, Security Officer, XS4ALL Internet B.V |
- Title:
- JUNOS Cookbook
- By:
- Aviva Garrett
- Publisher:
- O'Reilly Media
- Formats:
-
- Print
- Ebook
- Safari Books Online
- Print:
- April 2006
- Ebook:
- February 2009
- Pages:
- 688
- Print ISBN:
- 978-0-596-10014-8
- | ISBN 10:
- 0-596-10014-0
- Ebook ISBN:
- 978-0-596-10564-8
- | ISBN 10:
- 0-596-10564-9
|
-
Aviva Garrett Aviva Garrett has documented Juniper Networks technologies since joining the company as its first writer in 1997. She wrote the first JUNOS manuals and then oversaw the documentation as the company grew from a startup to an established network equipment provider. She recently stepped down as Juniper Networks' Director of Tech Pubs to pursue other writing and business assignments, such as this book. Prior to Juniper Networks, Aviva worked at Cisco Systems for six years. She also worked for Novell, Saber Technologies, Gavilan, and other technology companies and startups. She is the co-author of "Juniper Networks Field Guide and Reference" (2002, Addison-Wesley). Aviva is well-known in the networking industry and in networking list-serves and engineering circles. View Aviva Garrett's full profile page. |
Colophon The animal appearing on the cover of Junos Cookbook is the Angora goat (Capraaegagrus hircus), which is bred primarily for its fleece, called mohair. Angoras generally produce between 8 and 12 pounds of skirted (stains removed) fiber per year. Most Angoras are white since their mohair is easy to dye, but they also come in different shades. Black Angoras range in color from deep solid black to light gray or silver. Reds, often called "faded reds" because of the tendency of their coats to fade as the goat ages, range in color from apricot to copper. Angora goats are browsers, meaning they thrive best where there is a good cover of brush, weeds, and grass. They like dry, mild climates but can do very well in thecold. Angora fleece grows about one inch per month, so within two or three monthsof shearing, these goats have fleece of sufficient length to withstand subzero temperatures. In the weeks after shearing, however, they must be protected from the elements, especially cold rain. These goats are believed to have originated in the Himalaya Mountains beforemaking their way to Ankara, Turkey, where they were first bred (and after whichthey were named). In 1848, seven female and two male Angoras were brought to the United States. Now the U.S. is the second largest mohair-producing nation in the world, with a Texas herd of 1,800,000 goats. The pure breed characteristics of the Angora goat, including its gently curved horns, loose-hanging ears, and short, high tail have been well preserved in the U.S. due to strict maintenance of breedingregistries. |
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