Publisher: O'Reilly Media Released: February 2006 Pages: 288
The total number of web pages today has been estimated at over 3 billion, spanning millions of individual websites. Not surprisingly, there is tremendous pressure on web developers and designers to remain current with the latest technologies. The Web Site Cookbook from O'Reilly covers all the essential skills that you need to create engaging, visitor-friendly websites. It helps you with the practical issues surrounding their inception, design, and maintenance. With recipes that teach both routine and advanced setup tasks, the book includes clear and professional instruction on a host of topics, including: - registering domains
- ensuring that hostnames work
- managing the directory
- maintaining and troubleshooting a website
- site promotion
- visitor tracking
- implementing e-commerce systems
- linking with sales sites
This handy guide also tackles the various elements of page design. It explains how to control a reader's eye flow, how to choose a template system, how to set up a color scheme, and more. Typical of O'Reilly's "Cookbook" series, the Web Site Cookbook is written in a straightforward format, featuring recipes that contain problem statements and solutions. A detailed explanation then follows each recipe to show you how and why the solution works. This question-solution-discussion format is a proven teaching method, as any fan of the "Cookbook" series can attest to. Regardless of your strong suit or your role in the creation and life of a website, you can benefit from the teachings found in the Web Site Cookbook. It's a must-have tool for advancing your skills and making better sites. |
- Title:
- Web Site Cookbook
- By:
- Doug Addison
- Publisher:
- O'Reilly Media
- Formats:
-
- Print
- Ebook
- Safari Books Online
- Print:
- February 2006
- Ebook:
- February 2009
- Pages:
- 288
- Print ISBN:
- 978-0-596-10109-1
- | ISBN 10:
- 0-596-10109-0
- Ebook ISBN:
- 978-0-596-10585-3
- | ISBN 10:
- 0-596-10585-1
|
-
Doug Addison Doug Addison has more than 10 years of web development and content management experience and has worked professionally with numerous web technologies, including HTML, JavaScript/DHTML, CSS, Apache, PHP, MySQL, and Dreamweaver. Doug worked on the Hoover's Online site and the StarDate and Weatherwise magazine web sites before starting his own web consultancy. He lives in Austin, Texas. View Doug Addison's full profile page. |
Colophon The animal on the cover of Web Site Cookbook is the common or the goldenjackal (Canis aureus). The golden jackal has long been associated with superstitions about death and evil spirits, which were most likely inspired by their nocturnal habits, eerie howling, and affinity for lurking on the edges of deserts, especially near cemeteries. In fact, Anubis, the first Egyptian god of the dead, was depicted with a jackal's head and a human body. Golden jackals are widespread throughout north and east Africa, southeastern Europe, and south Asia. They live in dry, open country favoring savannas, deserts, and arid grasslands. Jackals are often described as having a strong physical resemblance to dogs, and if brought into the home as pups, they adopt similar temperaments to some dogs. Generally, they are between 70 and 85 centimeters long and have a tail of about 25 centimeters long. Not surprisingly, the golden jackal has sandy, golden-colored fur, which grows darker in the winter. Jackals are among a small group of monogamous mammalian species. Most jackalfamilies consist of a mated pair and their young. Sometimes, families have one or two extra adult members or "helpers," who assist parents in taking care of their pups. These units are vital to sustaining a family because it often takes a team effort to feed everyone. For example, both the parents and the helpers will scavenge and transport food in their stomachs to be regurgitated for pups or lactating mothers who can't hunt. Jackals are omnivores. They are opportunistic eaters who feed on a wide range ofprey, including young gazelles, rodents, snakes, insects, hares, ground birds, reptiles, frogs, fish, fruit, and grass. They'll also often follow lions and other big cats to pick over their kills. Of course, jackals have a few predators of their own to worry about, such as leopards, hyenas, eagles, and sometimes humans, who kill them for their fur. |
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Description
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Customer Reviews
12/30/2008 (1 of 1 customers found this review helpful) 4.0designing, maintaining, and marketing a web site By Roy Johnson from Undisclosed 4/21/2006 (2 of 2 customers found this review helpful) By S. Stanicki from Undisclosed
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