Publisher: O'Reilly Media Released: March 2009 Pages: 386
As the first book for intermediate and advanced users of Google SketchUp, this Cookbook goes beyond the basics to explore the complex features and tools that design professionals use. You'll get numerous step-by-step tutorials for solving common (and not so common) design problems, with detailed color graphics to guide your way, and discussions that explain additional ways to complete a task. Google SketchUp Cookbook will help you: - Use SketchUp more efficiently by taking advantage of components and groups
- Learn new techniques for using Follow Me, Intersect, and constraints
- Go beyond simple textures with tools such as texture positioning and Photo Match
- Create animations and walkthroughs, and explore design scenarios by using layers and scenes
- Learn how to use styles to customize your presentations
- Combine SketchUp with the 3D Warehouse and Google Earth
Google SketchUp Cookbook is ideal for architects, engineers, interior designers, product designers, woodworkers, and other professionals and hobbyists who want to work more efficiently and achieve true mastery of this amazing tool. |
- Title:
- Google SketchUp Cookbook
- By:
- Bonnie Roskes
- Publisher:
- O'Reilly Media
- Formats:
-
- Print
- Ebook
- Safari Books Online
- Print:
- March 2009
- Ebook:
- March 2009
- Pages:
- 386
- Print ISBN:
- 978-0-596-15511-7
- | ISBN 10:
- 0-596-15511-5
- Ebook ISBN:
- 978-0-596-80180-9
- | ISBN 10:
- 0-596-80180-7
|
-
Bonnie Roskes Bonnie Roskes is the founder of 3DVinci, a company that provides 3D design training for all ages and stages. Her books for design pros on SketchUp, Piranesi, and OneCNC have attracted a loyal following, and her SketchUp project books for kids K-12 are making 3D modeling and geometry accessible and fun for teachers, parents, and kids. Bonnie's practical, hands-on focus is based in her education in structural engineering and years of experience in bridge design. View Bonnie Roskes's full profile page. |
Colophon The animal on the cover of Google SketchUp Cookbook is a golden pheasant (Chrysolophus pictus). Native to mountainous forests of western China, this gamebird has been recorded in Chinese culture and art for centuries and is also known as the Chinese pheasant. Very little is known about the birds' natural habitat, as the mountain slopes and ledges they occupy are often rocky and treacherous and therefore inaccessible to humans. Golden pheasants are striking birds. Males are more distinctive than females, and are characterized by a golden crest tipped with red, a bright red body, and a deep orange "cape," which, when spread during the courtship display, creates a fanlike shape of alternating black and orange. Females, by contrast, have mottled brown plumage with accents of beige on the face, throat, and abdomen. The tail of the female accounts for about half of her total body length, whereas the male's is proportionally longer, comprising about two-thirds of an average 40-inch body length. Both sexes have yellow tails and bills. The golden pheasants' diet consists mainly of grain, leaves, and invertebrates; they feed on the ground but roost in trees at night. Although the birds are able to fly, their flight is quite awkward and they generally spend more time on the ground. Commonly found today in aviaries and zoos, golden pheasants were kept in captivity as early as 1740. They are claimed to be the first species of pheasant brought to North America, and there is evidence that George Washington kept them at Mount Vernon. They are hardy, breed readily, and are compatible with other bird species (though, interestingly, not with other kinds of pheasants), making them a great choice for the novice caretaker. |
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Description
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Table of Contents
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Product Details
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About the Author
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Colophon
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Customer Reviews
2/5/2010 (2 of 2 customers found this review helpful) 5.0Straight-forward and informative. By Henry Lee, [@] eZine Co-Editor from Cleveland, Ohio About Me Designer, Printer - Accurate
- Concise
- Easy to understand
- Helpful examples
- Well-written
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